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Twice Baked Potato Lasagna

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“This recipe was on a Wilmington, NC website and submitted by Trace Campbell of TN.”
READY IN:
1hr 20mins
SERVES:
5-7
UNITS:
US

Ingredients Nutrition

  • 4 -6 medium potatoes, baked
  • 1 lb chicken breast, cooked and dice (use boneless skinless)
  • 8 ounces sour cream
  • 1 lb cooked bacon (optional)
  • 2 cups steamed broccoli
  • shredded cheese, 2-4 types of your choice
  • 2 cups melted butter (try less for a healthier version)
  • salt and pepper

Directions

  1. Preheat oven to 365.
  2. Remove fluff from potatoes and season them.
  3. In an 8 x 11 nonstick pan begin layering with chicken as the bottom layer.
  4. Alternate remaining ingredients, ending with cheese on the top.
  5. Drizzle on the butter.
  6. Cover and bake for 20 minutes.

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