Twice Baked Potatoes
"This recipe is from www.parkay.com"
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 large russet potatoes, baked
- 1⁄4 cup butter (Parkay Original Spread, tub)
- 4 slices armour bacon, cooked and crumbled
- 1⁄2 cup shredded cheddar cheese
- sour cream (optional)
- chives (optional)
directions
- Preheat oven to 375°F
- Cut baked potatoes in half lengthwise; carefully scoop out insides leaving a 1/4 inch shell. Reserve shells.
- Beat potato and Parkay in large bowl with mixer at medium speed until smooth. Stir in bacon and cheese.
- Spoon mashed potato mixture into reserved potato shells, mounding slightly.
- Place on a baking sheet and bake for 15 minutes or until cheese melts.
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Reviews
-
Great stuffed potato -- buttery, cheesy and bacony. I'm going to lighten up this recipe next time by using substitutions to make it a bit less guilty: Smart Balance Light for the butter, fat-free cheese, and Bacon Bits. Hopefully it will still turn out yummy.
Tweaks
-
Great stuffed potato -- buttery, cheesy and bacony. I'm going to lighten up this recipe next time by using substitutions to make it a bit less guilty: Smart Balance Light for the butter, fat-free cheese, and Bacon Bits. Hopefully it will still turn out yummy.
RECIPE SUBMITTED BY
I am 30 years old. I am married and have a wonderful family. My hubbie is the greatest. We have a 2 1/2 year old little girl. Her name is Lizzie Belle. I have pics if anyone wants to see. I work for a bank in Brandon, MS. My hubbie is a police officer in Jackson. I have a great cookbook that is called "Any Blonde Can Cook". It is awesome. I love to cook...when I have the time. My family keeps me pretty busy though. I enjoy reading books, going to the movies, traveling, spending time with my family, cooking, playing with Lizzie Belle, tanning, and getting my nails done.
