Twice-Baked Potatoes
"Yummy! but a lot of work!"
- Ready In:
- 1hr 30mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 5 lbs potatoes
- 1⁄2 cup chopped onion
- 1⁄4 cup butter
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄4 cup milk
- 5 ounces shredded cheddar cheese
- 5 ounces shredded monterey jack cheese
directions
-
Assembly Directions:
- Wash potatoes and bake at 400 degrees for 1 hour. Remove from oven and cool until easy to handle. Peel potatoes and crumble into large bowl or mixer. (Discard peel.) Sauté onion in butter. Mash potatoes with onion, salt, pepper, and milk (if needed). Stir in cheddar cheese and Monterey jack cheese.
-
Freezing Directions:
- Divide potato mixture into meal-sized portions and spoon into containers or freezer bags.
-
Serving Directions:
- Place potatoes in greased baking dish. Bake at 400° for 30 minutes until golden brown.
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Comments:
- Instead of mashing or cubing the cooked potatoes, I run them through the French fry blade on my food processor. Quick and easy!
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RECIPE SUBMITTED BY
A Group of local women making up large batches of meals (one for each family in the swap) and getting together every two weeks to swap out our one meal for a whole bunch of other yummies. Here is where we keep track of all that we like.
