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Twice Baked Potatoes

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“Easy and good. Feel free to add any ingredients or spice that you like. I like to make extras, freeze wrapped in foil and add the cheeses later when potatoes are thawed and reheated.”
READY IN:
2hrs
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Clean and scrub baking potatoes.
  3. Pierce skin with a fork once or twice.
  4. Bake at 350°F 1 hour or until tender.
  5. Let potatoes cool slightly.
  6. Cut baked potatoes in half and scoop out within 1/4 inch of edge.
  7. Mash with milk, green onions, s&p, and butter.
  8. Stuff shells with mashed potato.
  9. Sprinkle tops with cheeses (and bacon if used).
  10. Place on a baking sheet and bake at 350° for 15 minutes or until cheese is melted.
  11. Serve with sour cream.

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