Twice Baked Potatoes

“Great side dish for anything! Cheesy and yummy, kids and grown ups alike will love this!”
READY IN:
1hr 20mins
SERVES:
8
YIELD:
8 halfs
UNITS:
US

Ingredients Nutrition

Directions

  1. Bake potatoes at 400 for 1 hour or until tender.
  2. When cool enough to handle, cut pototoes in half and scoop out inside, leaving 1/2 in border.
  3. Mash potatoes with all other ingredients.
  4. Spoon or pipe mixture back into potato skins.
  5. Return to oven for 10 minutes, or until tops are slightly browned.

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