Twice-Baked Potatoes
"These twice-baked potatoes, stuffed with cheddar cheese and bacon, are just the way my mother used to make them. I always loved the addition of the green onions. When you are feeling indulgent (these potatoes may not be for the weight conscious!) and are in the mood for a good steak and potatoes, try these! They are also good served alongside prime rib, chicken, or pork (even good all by themselves). Double or triple the recipe for your dinner parties. And, they can even be prepared upto 2 days ahead...just cover with plastic wrap and refrigerate until ready to do the final bake."
- Ready In:
- 2hrs 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 large russet potatoes
- 1⁄2 cup chopped green onion (scallions)
- 4 slices bacon, cooked and crumbled
- 1⁄2 cup grated cheddar cheese (about 2 ounces, and, please, use a good quality)
- 1⁄2 cup sour cream
- salt and pepper, to taste
- 2 tablespoons butter (about 1/4 stick)
directions
- Preheat the oven to 375 degrees. Bake the potatoes for about 1 hour and 10 minutes, or until a tester inserted into the centers meets no resistance. Remove the potatoes from the oven; let cool about 30 minutes. Keep the oven temperature at 375 degrees (unless you are making ahead and heating later.).
- Slice 1/2 inch off the top of the potatoes and set aside. Scoop out potato from the skins into a large bowl, leaving a 1/4-inch-thick shell. Using a fork, mash the potato. Coarsely chop reserved potato-skin tops and add to the bowl with the mashed potato. Add the chopped green onions, cooked and crumbled bacon, cheese and sour cream and mix well. Season the potato mixture to taste with salt and pepper. Spoon into potato shells, dividing equally. Dot each potato with 1/2 tablespoon of butter. (If preparing ahead, cover with plastic wrap and refrigerate upto 2 days).
- Place stuffed potatoes on a baking sheet. Bake in 375 degree oven until tops brown slightly and potatoes are heated through, about 30 minutes. Serve hot.
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RECIPE SUBMITTED BY
<p>I recently celebrated my 19th anniversary living in SW Florida. I moved here from Massachusetts, just north of Boston. As much as I miss family back home, I truly love living here - the beaches, the tropical beauty, the people, and the weather (except the hurricanes!). Everyday is just another day in Paradise. I work at the new international airport here in Fort Myers. I have an opportunity to meet many different and interesting people from around the world. I've had an interest in cooking since I was a little boy, following my grandmother around the kitchen. Since I wasn't blessed with any artistic or musical talent, I think cooking was my way of being creative. My passion is my family and friends. My second passion is cooking for them. My favorite way to entertain is informally...brunches, cookouts, and small dinner parties. Just relaxing, enjoying each other's company, some good food and drink, and a little fun are the only rules of the house.</p>
