“Cheesy ranch twice baked potatoes”
READY IN:
1hr 40mins
SERVES:
8
YIELD:
8 potato halves
UNITS:
US

Ingredients Nutrition

Directions

  1. HEAT oven to 400°F Prick potatoes in several places with fork. Bake 1 hour.
  2. Reduce oven temperature to 350°F.
  3. CUT off thin slice from top of each potato.
  4. Discard tops; scoop out centers, leaving 1/8-inch-thick shells. Mash potatoes.
  5. Add dressing, sour cream and chives; mash until fluffy.
  6. Spoon into shells; top with cheddar cheese. Place in shallow baking dish.
  7. BAKE 20 minutes or until heated through.

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