Twice Baked Potatoes

Name: Twice Baked Potatoes
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 potatoes, 4 serving(s)
Ingredients: 4 medium baking potatoes; 3/4 cup shredded cheddar cheese; 3/4 cup French onion dip; 1/2 cup bacon bits; 4 green onions; 1/4-1/2 teaspoon pepper; 1 bit extra cheese for the top potato

Submitted by Quick cook 2

"A friend of mine sent this to me when I couldn't find a potato I wanted to make for Valentines Day. This recipe can be made in the microwave but I did it in the oven. Enjoy! you will want seconds!"

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Ready In:: 1hr 20mins
Ingredients:: 7
Yields:: 4 potatoes
Serves:: 4

ingredients

4 medium baking potatoes
³⁄₄ cup shredded cheddar cheese
³⁄₄ cup French onion dip
¹⁄₂ cup bacon bits
4 green onions
¹⁄₄ - ¹⁄₂ teaspoon pepper
1 bit extra cheese for the top potato

directions

Cook potatoes until tender. About an hour on 350. Let cool until cool enough to handle. Meanwhile, in a small bowl, 3/4 C cheese, dip, bacon, onions, and pepper. Cut a thin slice off the top of each potato and discard. Scoop out the pulp, leaving a thin shell. Add pulp to the mayo mixture and mash. Spoon into the potato shells. I put them in the oven at 350 for 20 minutes, the tops were crispy and so was the shell! Yummy!
Or microwave uncovered on high for 5 mins or until heated through.
Yummy!