Twice Baked Potatoes - Crock Pot

"Twice baked potatoes"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
5hrs 20mins
Ingredients:
10
Serves:
8-10
Advertisement

ingredients

Advertisement

directions

  • Place potatoes in slow cooker, and cover with salted water.
  • Cover. Cook on High for 3-4 hours or until tender, then drain well.
  • Transfer potatoes to a mixing bowl, and mash with a potato masher until almost smooth.
  • Add cream cheese, sour cream, butter, milk, salt and pepper. Continue mashing until smooth.
  • Stir in 1 Celsius of the cheese and half the bacon.
  • Return mixture into the slow cooker.
  • Cover. Cook on Low for 2 hours, or on High for 1 hour.
  • Spread evenly into a baking dish.
  • Use a spatula or fork to make an irregular surface.
  • Top with remaining cheese, bacon and green onions.
  • Place under broiler for 4-5 minutes to melt cheese and brown top. (Note: If you don’t have access to an oven, you can return to the slow cooker instead. The cheese will melt but will not brown.).
  • Serve immediately.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<p>Don't really cook, but plan on starting to cook a little.</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes