Twice-Baked Potatoes II

Download
photo by a food.com user photo by a food.com user
Ingredients:
8
Serves:
2
Advertisement

ingredients

Advertisement

directions

  • Between 2 layers of paper towel, cook bacon 1 1/2 minutes on High until crisp.
  • Crumble bacon coarsely; set aside
  • With fork, pierce potatoes in several places.
  • Cook, on clean paper towel, on High 6-8 minutes; (turn potatoes over halfway through cooking.
  • Cut off top fourth of each potato; scoop out potato from shells and tops; reserve shells.
  • In medium bowl, mash potato with milk, sour cream, onion and salt/pepper.
  • Spoon mixture back into shells.
  • Top each with cheese and bacon.
  • Cook on High 2-3 minutes until hot and cheese melts.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. These were very good, however, I did add some butter in, about 3 tablespoons and extra cheese in with the potatoes mixture. Can't have baked potato without butter. Saved heating up my kitchen on a hot day also. Thanks for posting.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes