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READY IN:
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Bake potatoes until done.
  2. Cut potatoes in half lengthwise; scoop out insides leaving a thin shell.
  3. Mash potatoes with butter and salt. Gradually add soup and beat until light and fluffy.
  4. Spoon into shells.
  5. Bake in a 2 1/2 qt. shallow baking dish (9 x 13") at 450 for 15 minutes or until hot.

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