Twice Baked Potatoes III
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 8 baking potatoes, medium size
- 2 tablespoons butter
- 1⁄4 teaspoon salt
- 1 can Campbell's cheddar cheese soup
directions
- Bake potatoes until done.
- Cut potatoes in half lengthwise; scoop out insides leaving a thin shell.
- Mash potatoes with butter and salt. Gradually add soup and beat until light and fluffy.
- Spoon into shells.
- Bake in a 2 1/2 qt. shallow baking dish (9 x 13") at 450 for 15 minutes or until hot.
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