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Twice-Baked Potatoes (Microwave)

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“Twice Baked Potatoes (Microwave)”
READY IN:
1hr 17mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Pierce well-scrubbed potatoes twice.
  2. Place 1 inch apart on paper towel in microwave oven.
  3. Microwave at HIGH 10-1/2 to 12-1/2 minutes, or until just softened, rearranging and turning over after half the cooking time.
  4. Let stand, covered with a bowl, for 5 minutes.
  5. Place bacon on paper towel lined plate. Cover with paper towel.
  6. Microwave at HIGH 5 to 6 minutes, or until crisp.
  7. Drain bacon on paper towel; crumble.
  8. Place butter and green onion in 2 quart casserole; cover.
  9. Microwave at HIGH 1-1/2 to 2 minutes, or until butter is melted and onion is tender.
  10. Cut potatoes in half lengthwise.
  11. Scoop out center; place in casserole with onion-butter and bacon.
  12. Add milk, salt and pepper; mash until fluffy.
  13. Spoon into potato shells.
  14. Arrange on paper towel-lined microwaveable baking sheet.
  15. Sprinkle with paprika.
  16. Microwave at HIGH 3 to 7 minutes, or until heated, rotating 1/2 turn.
  17. Garnish with additional chopped green onion, if desired.

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