Twice Baked Potatoes (Oamc)

"this is my dad's recipe that he made every christmas along side our prime rib dinner. I enjoy these so much that I often double or triple the recipe and once I stuff the potatoes I place them on a cookie sheet and freeze them then place in air tight bags and freeze them for later use!"
 
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photo by Shawn C photo by Shawn C
photo by Shawn C
Ready In:
1hr 50mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Bake potatoes for 1 hour in 400*F oven.
  • Cut a oval wedge out of the top of each potato while still hot and scoop out pulp. Be careful to leave a small amount around the edges of the skin to help keep skin shape. Set skins aside on large baking sheet.
  • Mash pulp with a hand masher to get rid of lumps. Add garlic powder, salt and pepper to taste; add butter and continue to hand mash together.
  • Add the hot milk 1/4 cup at a time to prevent adding too much and use a mixer to blend together on medium speed. Add more milk and repeat as many times as necessary to get a regular mashed potato consistency.
  • Add parsley. Start mixing together with wooden spoon and slowly add (a little at a time to prevent clumping) 3/4 of the cheese.Now would be the time to mix in the optional ingredients.
  • Restuff the skins with the potato mixture. Bake for 15-20 minutes until tops start to turn brown. Remove and top with remaining cheese. Return to oven until top cheese is melted.

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Reviews

  1. For my taste the garlic was pretty overwhelming. If I made this again I would reduce by half.
     
  2. Incredible! I was in baked potato heaven! I made this exactly as posted, adding blue cheese as an optional ingredient. That really was the perfect touch. I will definitely have to double this recipe in the future! Even leftover potatoes reheated in the microwave the next day were delicious! thanks for sharing.
     
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RECIPE SUBMITTED BY

SAHM enjoy collecting and trying different recipes. I prefer to give honest reviews for items I have tried. if I make changes I note them in the review.
 
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