Twice Baked Potatoes/Quick and Simple!
photo by Nif_H
- Ready In:
- 1hr
- Ingredients:
- 5
- Yields:
-
4-6 potatoes
- Serves:
- 4-6
ingredients
- 4 -6 large baking potatoes, cut in half long ways or slit down the middle and scooped out of the whole potato-your preferance
- 1⁄2 cup milk
- olive oil or butter
- salt and pepper, to taste
-
Mix in when you mash the potatoes or add as toppers
- bacon bits or condensed broccoli cheese soup, straight from the can, ADD these or anything else you like
directions
- Bake or nuke your potatoes as normal till done-then here's what I like to do with them-Scoop out all that you can and mash them with some milk- add whatever you want to them bacon bits etc. (cheese) let your imagination go wild- in the mean time set the oven to 350 spray the potato skins with butter or olive oil and salt and pepper them, put them --skin side up---- on a cookie sheet and bake them till they start to brown a little- take them out -add the hot mixture inside the cavity and bake again till they start to brown on top alittle--I guarantee that you'll never fix a baked potato any other way again!
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