Twice Baked Potatoes With Bacon and Ranch

“Delicious recipe! And soooo easy. Can be made in the microwave on the hot summer days!”
READY IN:
30mins
YIELD:
8 potato halves
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425º.
  2. Cut cooked potatoes in half and scoop out the insides, leaving the shell intact.
  3. Combine the potato with remaining ingredients, except extra cheese. Mash and mix well.
  4. Season to taste with salt and pepper.
  5. Fill potato skins with mixture and top with the extra cheese.
  6. Bake at 425º until cheese melts and is golden brown.

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