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Twice Baked Potatoes With Cream Cheese

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“3 points”
READY IN:
1hr 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Put cream cheese out to soften.
  3. Scrub potatoes; dry them off and grease them with butter and salt the skins. Bake at 350°F for 1 hour. Remove from oven and cool to handle.
  4. Cut potatoes in half, lengthwise, remove cooked potato and put in large bowl. Be carefully to leave the skin intact.
  5. Mash with cream cheese, hot milk, onion salt, butter, and pepper.
  6. Pile mixture back into skins.
  7. Sprinkle with paprika and parsley and bake 20 more minutes.

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