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Twice Baked Potatoes With the Works

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“YUM!”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the potatoes in half lengthwise.
  2. Scoop out filling being careful not to break the skins.
  3. In a bowl mix all ingredients except the 1/2 c cheese with a potato masher. Mixture should be very dense.
  4. Place potato halves onto a baking sheet.
  5. Spoon mixture evenly on each potato half.
  6. Sprinkle cheese over the tops. (I always sprinkle a bit more bacon and green onion over the tops just before baking too).
  7. Bake in 350 oven till bubbling, approximately 30 minutes.

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