Twice Baked Ranch Potatoes

"If you love ranch dressing you will enjoy these."
 
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photo by Chef shapeweaver photo by Chef shapeweaver
photo by Chef shapeweaver
photo by Leslie photo by Leslie
Ready In:
1hr 20mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Bake potatoes in 400°F oven until tender (45-60 minutes).
  • Cook bacon until crisp; pat dry and crumble.
  • Drain almost all fat from bacon pan and cook onion until soft.
  • Cut baked potatoes in half.
  • Scoop out potatoes leaving 1/4" shell.
  • Mash potatoes until smooth and mix in dressing, cheese, bacon and onion.
  • Spoon mixture back into skins.
  • Bake at 350°F until heated through.
  • Broil for 2-3 minutes to brown lightly.

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Reviews

  1. These were delicious! As fans of baked potatoes and ranch dressing, these were perfect for us. I left out the onion, because of the kids. We will make these often. Thank you for sharing this recipe, Kate!
     
  2. I have tried several twice baked recipies and this is my favorite one so far. after mixing the ingrediens i licked the spoon and new I had found a winner. Next time I want to try a little broccoli and maybe some chives out of the garden. Thank you for the recipe!
     
  3. This was very good. My husband loved it...
     
  4. Excellent! Very tasty and EASY. My husband ate three for dinner!!!
     
  5. I made these to go with Mama's Supper Club Tilapia (recipe #53914). My 7 year old son loves ranch. LOVES it. He puts it on everything. He really liked these potatoes alot. The flavor of the ranch added that little extra "something".
     
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RECIPE SUBMITTED BY

I am an educational assistant at a High School in Oakville. I have 2 teenage boys with huge appetites.
 
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