“I've made this without the eggs before, and couldn't tell much difference, except in the texture.”
READY IN:
1hr 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Halve squash. Remove seeds. Place the halved squash, cut side down, in a 9x13 dish. Cover and bake at 350 for 45-60 minutes, until tender.
  2. Remove pulp from squash, leaving a 1/4" shell in each half.
  3. In bowl, combine pulp, spinach, 1/2 of the Parmesan, the eggs, margarine,bacon, onion, salt and pepper.
  4. Fill shells with this mixture. Mix remaining cheese with breadcrumbs, sprinkle on top of squash.
  5. Bake at 350, 25-30 minutes.

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