Twice Baked Sweet Potatoes

"I got htis from a magazine. I haven't tried it yet, but I am planning to. I like this b/c it doesn't have mini marshmallows in it and it has all kinds of spices too."
 
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photo by Nimz_ photo by Nimz_
photo by Nimz_
Ready In:
2hrs 5mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • Preheat oven to 400 degrees.
  • Bake potatoes until just softened, about 1 hour.
  • Cool 15 minutes.
  • Cut a half inch off of tops of potatoes and scoop out pulp leaving shells intact.
  • Mash pulp. Set aside 4 shells and toss out the other two.
  • In a small skillet, melt butter.
  • Add onion, cook until softened about 8 minutes.
  • Add brown sugar, zest, salt, cumin, cinnamon, pepper, and allspice.
  • Cook until sugar melts about 2-3 minutes.
  • Combine onion mixture with mashed sweet potatoes.
  • Stir in sour cream and parsely.
  • In a seperate bowl, mix egg whites at high speed until soft peaks form.
  • Gently fold into sweet potato mixture.
  • Spoon back into Potato shells.
  • Put on baking sheet and bake until filling is just set and tops begin to brown about 15-20 minutes.

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Reviews

  1. A very interesting combination for sweet potatoes. I think the next time I'll change it up some, without the onion and maybe a little more brown sugar. Worth playing around with. Thanks.
     
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