Twice Baked Sweet Potatoes

"This is a fabulous side dish for Thanksgiving, Christmas or any other day you want to jazz up your meal! I made it up a few Chrimases ago 'cause I was bored with plain ol sweet potatoes. Great with Ham, Turkey, Pork & Beef."
 
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Ready In:
45mins
Ingredients:
5
Serves:
6
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ingredients

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directions

  • Preheat oven to 400.
  • Precook sweet potatoes in microwave.
  • (unless you want this to take all day).
  • Mix room temperature butter & cream cheese.
  • Add pecans if you like.
  • Let sit 15-20 minutes.
  • Stir in brown sugar.
  • Remove sweet potatoes from microwave. Cut almost in half like - like a butterfly cut.
  • Scoop out all the potatoes.
  • Add to cream cheese, butter & brown sugar mix.
  • Stir until potatoes are small lumps. Or more if you want them creamier.
  • Put mixture back in potato skins.
  • Bake for about 20 minutes or until potatoes are browned on top.
  • Enjoy!

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Reviews

  1. First let me say that for us, three sweet potatoes would have made six servings, especially when served with a full meal, so (again, for us) the nutritional facts were way off! Nevertheless, I cut the recipe back so I could use just two sweet potatoes, which gave us two servings fresh from the oven & another two as leftovers, & they were just as good then as the first time around! Very easy to make, & id did toast & then chop the almonds! A very nice keeper of a recipe, thanks to you posting it! [Made & reviewed in Bargain Basement recipe tag]
     
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