Twice Baked Sweet Potatoes (The Neely's)

"This was on food network show Down Home with the Neely's. Posting for safe keeping."
 
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photo by May I Have That Rec photo by May I Have That Rec
photo by May I Have That Rec
photo by May I Have That Rec photo by May I Have That Rec
photo by May I Have That Rec photo by May I Have That Rec
Ready In:
1hr 25mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Preheat oven to 375 degrees F.
  • Place sweet potatoes on sheet tray and bake for 1 hour or until soft. Remove from oven and let stand until cool enough to handle.
  • Split potatoes and remove the flesh to a medium sized bowl, reserving skins. In another bowl, add brown sugar, butter and cream cheese and the all of the spices and mash with a fork or rubber spatula.
  • Add the butter and cream cheese mixture to the sweet potato flesh and fold in completely. Add the filling back to the potato skins and place on a half sheet tray. Bake for 15 minutes or until golden brown.

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Reviews

  1. I baked a sweet potato on the grill several days ago. I wrapped the potato in foil and added a little bit of butter. Today, I cut the potato in half, scooped out the center, and added the ingredients listed in this recipe. DELICIOUS! I m
     
  2. Mmmm, made this for Easter.
     
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Tweaks

  1. I added some pre-cooked low-sodium bacon to the filling and sprinkled a bit more on the top, along with some brown sugar, just before serving. Everything is better with bacon.
     

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