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Twice Cooked Baby-back Ribs

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“These ribs are for those who love them falling off the bone. They come out tender, yet crispy because the are oven-baked, then grilled.”
READY IN:
3hrs 25mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

  • 4 lbs pork baby back ribs
  • 1 (15 ounce) bottle barbecue sauce (My favorite is McCormick Grill Mates Montreal Steak Sauce)
  • 1 tablespoon garlic powder
  • salt and pepper

Directions

  1. Preheat oven to 300 degrees.
  2. Lay slab of ribs on large sheet of aluminum foil.
  3. Sprinkle salt, pepper, and garlic powder on both sides.
  4. Use approximately half of your choice of sauce to coat both sides of ribs.
  5. Wrap foil tightly around ribs and lay on baking pan (to catch any juices).
  6. Bake in oven for 3 hours.
  7. After baking remove from foil and place on hot grill (med-high) and baste each side with remaining sauce, until edges are charcoaled and crispy, approximately 15 minutes Let ribs stand for 5 minutes before separating.

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