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“Gave this one 4 stars...”
READY IN:
3hrs 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Rub chicken all over with salt. Rinse. Place in pot over a pot filled with water.
  2. Add the jujubes.
  3. Steam 3 hours, replenishing water often.
  4. Remove skin. Flake meat.
  5. Mix with jujubes, any acumulated juices and soy sauce in bowls.
  6. YUM!

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