“I found this on goto.glocalnet.net. It's from Kent. I'm posting it for ZWT 6. Great Britain”
READY IN:
15mins
SERVES:
4
YIELD:
12 fish balls
UNITS:
US

Ingredients Nutrition

Directions

  1. Divide the remains of codfish or cold salt fish into flakes. Mix in twice as much mashed potatoes. Add a little milk. Season with salt and pepper and make into balls. Dip into the egg, roll in breadcrumbs and fry in fat until brown.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: