“When I serve these to our family, my little boys eat almost as much as my husband and I do. They are really easy and use common ingredients, but add more flavor and character to a plain baked potato. I just use chicken bullion to make my own broth instead of buying canned chicken broth. I also just mix everything together for the insides instead of putting chicken and cheese on later.”
READY IN:
1hr 15mins
SERVES:
4-6
YIELD:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Bake potatoes 1 hour at 375°F.
  2. While potatoes are warm, halve and scoop out potatoe, leaving a 1/4" shell.
  3. Mix potatoes, broth, milk, salt, pepper, and sour cream together.
  4. Divide into potato shells.
  5. Top each potato half with 1 oz. chicken and 2 T cheese.
  6. Broil potatoes 4 minutes to melt cheese.

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