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Twiced Baked Potato Skins

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“My version of a potato skin. Perfect comfort food and great for a late night snack. Definitely not healthy, but I'm sure substitutions can be made such as margarine, low fat cheese, low fat or fat free sour cream and omitting the bacon.”
READY IN:
12mins
SERVES:
12
YIELD:
12 potato skins
UNITS:
US

Ingredients Nutrition

Directions

  1. hHalve potatoes & scoop out most of the insides into a bowl.
  2. Add seasonings to potato mixture.
  3. Add margarine, milk and 1/4 cup shredded cheese, mix well.
  4. Scoop back out evenly into potato skins.
  5. Top with sprinkled bacon bits and shredded cheese.
  6. Place potato skins on greased cookie sheet.
  7. Broil in the oven until crispy & brown, approximately 7 minutes for me.

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