Twig's Pasta Fagioli (Pasta Fazool)
photo by Twiggyann
- Ready In:
- 1hr 10mins
- Ingredients:
- 18
- Serves:
-
12
ingredients
- 2 (14 ounce) cans diced tomatoes
- 6 cups chicken stock
- 1 cup uncooked ditalini (or other small pasta)
- 1 (14 1/2 ounce) can kidney beans
- 1 (14 1/2 ounce) can cannellini beans
- 1 (14 1/2 ounce) can pinto beans
- 2 carrots, diced
- 2 celery ribs, diced
- 1 tablespoon dried parsley
- 2 teaspoons dried oregano
- 1 teaspoon dried basil
- 3 garlic cloves, minced
- 1 medium onion, chopped
- 2 tablespoons olive oil
- 1⁄4 teaspoon white pepper
- 1⁄4 teaspoon black pepper
- 1 teaspoon crushed red pepper flakes
- fresh grated parmesan cheese
directions
- Heat olive oil in a large stock pot.
- Saute carrots, celery, garlic, and onion for 5 minutes or until tender.
- Add diced tomatoes and chicken stock.
- Add beans and remaining spices.
- Simmer for 60 minutes.
- During the last 20 minutes of cooking, add the macaroni.
- When serving, top with fresh grated parmesan cheese.
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Reviews
-
Fantastic!! I had some home-cooked pinto beans to use up and had pasta on the brain. I was so happy to find this recipe! Once the liquid ingredients were in the pot boiling, I added my elbow macaroni, covered it and let it simmer for 20 minutes. Then I added my beans and the soup was hot enough to warm the beans immediately. I used probably 1 1/2 cups of pinto beans and one can of chickpeas. I also used two extra cups of broth. Twiggy, thank you for the wonderful recipe--it's a keeper!
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<p>I've been married to my husband since Leap Day 1992. We met at Clark AB, Republic of the Philippines, at the terminal when we were both trying to get home on leave. Once we got back to Clark, it took a year before we started dating. We told all our friends that we weren't serious about one another. They told us we were. 4 years later, we found out they were right. <br /> <br />Our food tastes couldn't have been more different. I grew up with bland foods since my mother never had been exposed to spicy foods. He loved HEAT. Slowly we've grown more alike in our food tastes but the day he ate a brussel sprout in front of me nearly ended our relationship. *laugh* <br /> <br />He's retired from the Air Force, I got out after 4 years in, so we're both civilian again. <br /> <br />We are the parents of 2 wonderful girls and a super handsome boy-- all dogs. In my spare time I knit and spin. <br /> <br /> <br /> </p>