Twig's Pasta Fagioli (Pasta Fazool)

“This is my version of Pasta Fagioli that I came up with by taking bits of recipes and putting them together to make what pleased my palate. I'm quite pleased with the result. This is a very thick soup. You could easily add more stock if you want a thinner soup. Feel free to substitute the beans you like best.”
READY IN:
1hr 10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil in a large stock pot.
  2. Saute carrots, celery, garlic, and onion for 5 minutes or until tender.
  3. Add diced tomatoes and chicken stock.
  4. Add beans and remaining spices.
  5. Simmer for 60 minutes.
  6. During the last 20 minutes of cooking, add the macaroni.
  7. When serving, top with fresh grated parmesan cheese.

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