“This is another recipe from my aunt :-) It tastes just like a twinkie.”
READY IN:
55mins
SERVES:
12-15
YIELD:
12-15 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Bake the cake according to package directions in a greased and floured 9x13 pan. Cool completely. Cut in half lengthwise.
  2. Cook flour and milk, bringing to a boil until thick. Cool completely!
  3. In a bowl, add the rest of the ingredients to the milk. MIx on high for 8 minutes. Put bottom half of cake back in the pan and spread filling over it. Top with the other half of the cake. Keep refrigerated.

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