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“I found this recipe on a Facebook blog site named Very Culinary and made it to take to a dinner party. It was a hit. Every body loved it and were shocked when they found out what one of the main ingredients was.”
READY IN:
50mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Unwrap all the twinkles.
  3. Cut each one in half lengthwise and then cut horizontally in 3 to make each twinkie 6 pieces.
  4. In a large bowl whisk the eggs, butter, sugar, vanilla and vinegar until well combined.
  5. Gently fold in twinkie pieces with a spatula.
  6. Mixture will be thick.
  7. Pour into the pie shell which is in a pie pan.
  8. Place pie pan on a cookie sheet to prevent spill overs.
  9. Bake for 40 minutes or until set and the top is golden.
  10. Let cool, slice and serve garnished with whipped cream.

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