Twinkie Pudding Cake
"I know all of you "baby boomers" will appreciate this, and you younger boomers will hopefully remember this recipe one day!"
photo by Sherrybeth
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 12 Hostess Twinkies
- 3 -4 bananas
- 1 (16 ounce) can crushed pineapple, undrained
- 1 (5 ounce) package instant vanilla pudding
- 12 ounces non-dairy whipped topping
directions
- Slice Twinkies lengthwise, and line the bottom of a 13x9" pan.
- Slice bananas over Twinkies, followed by pineapple with juice.
- Prepare pudding as directed on package and layer over bananas and pineapple.
- Spread whipped topping on top.
- Refrigerate.
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Reviews
-
Super quick and easy....kids loved it...it was delicious! -
This cake was really easy to make and it came out great. It is really light, but cool and delicious. I made it without the pineapple as I am not crazy about it, but it came out great. -
This a great recipe! It was a hit with my family. I wonder if I could subsitute Ho Hos for the twinkies. By the way, I made it with out bananas, because I hate them things, and I inadvertantly froze it.
-
Thank you, Thank you for sharing this recipe! I have searched high and low for this recipe! I remember this from my younger days...yep...Baby Bommer here and I want to make this for the 4th of July. Thanks again, this is a great, easy and delicious dessert! -
Oh my goodness this stuff is good. I doubled the recipe for a family dinner and they devoured it. I made it in 5 quart casserole dish and used French Vanilla Cool Whip. I also used one package of French Vanilla pudding mixed with plain vanilla and it was wonderful. THANKS FLUFFSTER!!!
RECIPE SUBMITTED BY
FLUFFSTER
Bullhead City, Arizona
I would like to welcome you to my recipes. I have been with Food.com since 10/05.
My beloved husband, Tom, passed away 3 years ago. My world stopped. It's taken me all this time to find my way back to life without him.
I have been so blessed to have found my second, once in a lifetime. I've met an amazing man who is so good to me.
We moved from Las Vegas, Nevada to Bullhead City, Az. in February, and we love it here.
I have worked at Bally's and Paris hotel.casinos, in Las Vegas. I have seen some very famous entertainers, including Liza Minnelli, Penn and Teller, Ray Liotta, Dr. J (Julius Erving), Frank Sinatra and his wife Barbara Marx. and many, many more.
Cooking is my passion, and I am slowly, but surely beginning to venture into the world of baking. To me, cooking is so much easier because baking is so much more exact.
I love to make Italian and Mexican food the best, followed by Chinese and last, but by far the least, good old American food! How can you beat chicken fried steak, mashed potatoes and gravy?? I love to find several recipes and put my own spin on them and create a new recipe.
