Twist Cone Macaroni Salad
"This is awesome salad made at a local ice cream stand."
- Ready In:
- 36mins
- Ingredients:
- 10
- Yields:
-
5 Gallons
- Serves:
- 100
ingredients
- 32 ounces noodles, uncooked
-
DRESSING
- 6 (12 ounce) cans Carnation Evaporated Milk
- 2 cups sugar
- 1 dash salt
- 1⁄2 cup mustard
- 1⁄4 cup vinegar
- 1 gallon salad dressing
- 1 cup green pepper, chopped
- 1 cup celery, chopped
- 1⁄2 cup onion, chopped
directions
- Cook noodles per package directions, drain, and run cold water over to cool noodles.
- Mix all dressing ingredients together.
- You may need to adjust sugar and vinegar for the right sweet taste combination.
- When sauce is combined, add noodles.
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