Twisted Chicken Caesar Salad
- Ready In:
- 40mins
- Ingredients:
- 15
- Serves:
-
3-4
ingredients
-
Caesar Dressing
- 3⁄4 cup olive oil
- 3⁄4 cup Egg Beaters egg substitute
- 2 tablespoons red wine vinegar
- 1⁄2 cup parmesan cheese, freshly grated
- 1 tablespoon fresh parsley
- 1 -2 tablespoon chopped garlic
- 1⁄2 tablespoon Worcestershire sauce
- 1⁄2 tablespoon lemon juice
- 1⁄2 teaspoon Dijon mustard
- 1⁄2 teaspoon anchovy paste
-
Salad
- 5 cups romaine lettuce
- 2 roma tomatoes, diced
- 2 cups chicken breasts, cooked and sliced
- 1⁄2 cup parmesan cheese, shredded
- 1 1⁄2 cups rotini pasta, cooked, drained and cooled
directions
- To make Dressing: Combine all ingredients in a blender. Blend on low for 20 seconds to incorporate oil. Blend on high for 20 more seconds to mix thoroughly. Place in covered container, and refrigerate.
- To make Salad: Chop Romaine into bite sized pieces and combine with the other ingredients. Toss with the desired amount of dressing. (I use 1/2 and store the remaining in the refrigerator for another meal!).
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RECIPE SUBMITTED BY
Cook4_6
United States
I am originally from Minneapolis, Minnesota and moved to Ohio in 1978. It was quite a culture shock going from the city to living next to the Amish. I spend most of my time cooking, cleaning and caring for my four kids. I have abandoned cookbooks and now cook from favorite, wilted recipe pages and the internet. I fell in love with my Italian family recipes (Scavo, Rotella, Scalzo, Micelli, Grande, Gigliotti) and my Mom's homecooked meals.