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Twisty Buttery Breadsticks

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“This is a fun twisty variation on our all time favorite Buttery Breadsticks recipe. Your family will love this tasty addition to any meal.”
READY IN:
40mins
SERVES:
12
YIELD:
12 Breadsticks
UNITS:
US

Ingredients Nutrition

  • 12 Rhodes frozen rolls, thawed but still cold
  • 14 cup butter, melted
  • 14 cup parmesan cheese
  • garlic salt, if desired

Directions

  1. Roll each roll into a 16-inch rope. Roll each end in opposite directions about 3 or 4 times. Pick up and pinch ends together. The breadstick will twist together. Place melted butter in a bowl and Parmesan cheese in another bowl. Dip each breadstick in melted butter and then in Parmesan cheese. Place on a sprayed baking sheet about 1-inch apart. Sprinkle with garlic salt, if desired. Cover with sprayed plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 15-20 minutes or until golden brown.

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