Twisty Buttery Breadsticks
"This is a fun twisty variation on our all time favorite Buttery Breadsticks recipe. Your family will love this tasty addition to any meal."
- Ready In:
- 40mins
- Ingredients:
- 4
- Yields:
-
12 Breadsticks
- Serves:
- 12
ingredients
- 12 Rhodes frozen rolls, thawed but still cold
- 1⁄4 cup butter, melted
- 1⁄4 cup parmesan cheese
- garlic salt, if desired
directions
- Roll each roll into a 16-inch rope. Roll each end in opposite directions about 3 or 4 times. Pick up and pinch ends together. The breadstick will twist together. Place melted butter in a bowl and Parmesan cheese in another bowl. Dip each breadstick in melted butter and then in Parmesan cheese. Place on a sprayed baking sheet about 1-inch apart. Sprinkle with garlic salt, if desired. Cover with sprayed plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 15-20 minutes or until golden brown.
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Reviews
-
Made these to eat with some reheated chili that I had frozen previously, & that was a nice combo, but I also had a couple for breakfast (in place of a piece of toast) along with a smoothie & that was a very satisfying breakfast combo, I thought! Will be doing these again! [Made & reviewed in the Let's P-A-R-T-Y! December Cooking Event]
RECIPE SUBMITTED BY
Rhodes Bake-N-Serv
Salt Lake City, 84
<p>Rhodes Bake-N-Serv is the brand name used by Rhodes International, Inc. which is owned and managed by Ken Farnsworth Jr., his eldest son Kenny Farnsworth, President, and Erik Lehnardt. Headquartered in Salt Lake City, Utah with plants in Columbus, Wisconsin. Rhodes Bake-N-Serv supplies grocery stores, club stores, and mass merchandisers across the United States. Rhodes is also available to restaurants, schools, and other institutions through food service distributors.<br /> <br /> Rhodes Bake-N-Serv continues the tradition of quality started by Mr. Herbert Cecil Rhodes Jr. and all the dedicated people who have made Rhodes “America’s Favorite Frozen Dough”.</p>
