Twix Chocolate Chip Cookies
photo by Annacia
- Ready In:
- 25mins
- Ingredients:
- 13
- Yields:
-
50 cookies
- Serves:
- 50
ingredients
- 177.44 ml butter
- 157.80 ml brown sugar
- 157.80 ml granulated sugar
- 29.58 ml light corn syrup
- 14.79 ml white vinegar
- 2 large eggs
- 14.79 ml vanilla extract
- 2.46 ml salt
- 2.46 ml baking powder
- 1.23 ml baking soda
- 532.32 ml all-purpose flour
- 473.18 ml chocolate candy bars, chopped
- 236.59 ml chocolate chips
directions
- Preheat the oven to 375˚F.
- Cream together butter, sugars, corn syrup, and vinegar.
- Beat in eggs, vanilla, salt, baking powder, and baking soda.
- Stir in flour.
- Add Twix pieces and chocolate chips, and mix.
- Drop cookie dough into 1 tbsp balls onto a parchment-paper-lined baking sheet. They spread out a fair bit, so seperate them by about 2 inches to avoid sticking together. I had to do about 3 pans, but it's worth it!
- Bake for 10 minutes, or until golden brown but still soft.
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Reviews
-
Bet ya can't eat just one! Really, these cookies become an addiction with the first bite. I never have corn syrup in the house so I used No Sugar Added maple syrup and proceeded with the recipe as ask. These are great cookies, the Twix add textured and flavorful bits that fullu compliment the chocolate chips. I found that the caramel leaks out in one or two places and needs to be broken off but that wasn't any trouble. I should also say that I set the oven @350 and the cookies were beautifully baked @12 mins even though I made them bigger than specified, I cut the recipe amount in half and scooped generously so I ended up with 18 perfect and scrumptious soft cookies. Will certainly make again!
RECIPE SUBMITTED BY
My name is Amanda, and I don't have much to say really...
Well, I live in Ottawa, Ontario. For fun, I like to shop, cook, and read. I also like almost anything active, whether it's going to the gym, walking my dog, or dancing - I take ballet and jazz classes.
I've been a vegetarian for about 3 months now, so I've been enjoying trying to find meatless alternatives to my favorite dishes.