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“This chutney goes well on any form of roast beef. I especially like it on a deli-style roast beef sub.”
READY IN:
1hr 55mins
SERVES:
24-30
YIELD:
3 cups, approximately
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, bring vinegars, sugar, salt, black pepper, chili or red pepper flakes and mustard seeds to a boil, stirring occasionally.
  2. Stir in tomatoes, bell peppers and scallion greens.
  3. Simmer uncovered for about 1½ hours, or until reduced to about three cups and thickened.
  4. Stir occasionally, increasing the frequency of stirring during the last hour.

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