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Two Bean and Artichoke Salad

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“A different taste, something easy to have on-hand for summertime lunches when it's too hot to make anything. Cooking time is refrigeration time, and prep time depends on how fast you chop vegetables.”
READY IN:
1hr 15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all salad ingredients in a large bowl.
  2. Combine all dressing ingredients in a small bowl and mix well with a whisk.
  3. Pour dressing over salad; stir to combine well.
  4. Cover and chill at least one hour before serving.

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