“My sister, who's a vegetarian, gave this recipe to me. It was originally 3 bean stew, but it didn't taste good with green beans, it's better with corn (or other vegetable of your choice). It has no meat, but it's so good you won't even miss it! I make double and freeze some for those days when you don't have time to cook.”
READY IN:
35mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat up olive oil until hot, add onions, celery, and garlic.
  2. Cook and stir for about 5 minute or until onion is translucent.
  3. Add everything else, including beans, bring to a boil.
  4. Simmer over low heat, uncovered, 20 minute.

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