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“Pillsbury”
READY IN:
1hr 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°.
  2. In a large nonstick skillet, cook bacon over medium heat, turning once, until crisp.
  3. Drain on paper towels; crumble bacon; drain drippings from skillet.
  4. In the same skillet, cook beef and onion over med-high heat 5-7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
  5. Stir in bacon, baked beans, kidney beans with reserved 1/4 cup liquid, brown sugar, ketchup, and vinegar.
  6. Decrease heat to med-low; cook, until bubbly, stirring occasionally.
  7. Pour into ungreased 11 x 7 inch glass baking dish.
  8. Unroll dough; separate into 12 strips.
  9. Arrange strips in lattice design over bean mixture, overlapping as necessary to fit.
  10. Brush dough with milk; sprinkle with sesame seed.
  11. Bake uncovered 15-20 minutes or until breadsticks are golden brown and casserole is bubbly.

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