“A family favorite for a quick dinner. From Cooking Light Jan/Feb 2010 w/modifications”
READY IN:
30mins
SERVES:
6
YIELD:
6 Burritos
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large skillet over medium heat. Add garlic to pan; cook for about 1 minute, stirring frequently. Add in chile powder and salt; cook until fragrant, stirring constantly. Stir in water and beans; bring to boil. Reduce the heat to achieve a gentle simmer for 8-12 minutes. Remove from heat add in the salsa and mash some of the bean mixture with fork.
  2. Warm tortillas in microwave for 30 seconds with a damp paper towel.
  3. Spoon about the bean mixture equally into each tortilla. Top the bean mixture with last 6 ingredients equally. Roll up and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: