Two-Bean Cassoulet

Name: Two-Bean Cassoulet
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 6 serving(s)
Ingredients: 6 boneless skinless chicken thighs (about 1 1/4 lb.); 1 tablespoon olive oil; 1 1/2 cups thinly sliced carrots; 1/2 cup chopped onion; 2 garlic cloves, minced; 1 (15 ounce) can butter beans, rinsed and drained; 1 (15 ounce) can black beans, rinsed and drained; 1 (8 ounce) can tomato sauce; 1/4 cup dry red wine; 1 teaspoon dried thyme, crushed; 1/4 teaspoon ground allspice; 8 ounces smoked turkey sausage, cut into 1/2-inch slices; chopped seeded tomatoes; snipped fresh parsley

Submitted by ratherbeswimmin

"From BHG."

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Ready In:: 1hr
Ingredients:: 14
Serves:: 6

ingredients

6 boneless skinless chicken thighs (about 1 1/4 lb.)
1 tablespoon olive oil
1 ¹⁄₂ cups thinly sliced carrots
¹⁄₂ cup chopped onion
2 garlic cloves, minced
1 (15 ounce) can butter beans, rinsed and drained
1 (15 ounce) can black beans, rinsed and drained
1 (8 ounce) can tomato sauce
¹⁄₄ cup dry red wine
1 teaspoon dried thyme, crushed
¹⁄₄ teaspoon ground allspice
8 ounces smoked turkey sausage, cut into 1/2-inch slices
chopped seeded tomatoes
snipped fresh parsley

directions

In a large skillet, brown the chicken thighs in hot oil over med-low heat for about 10 minutes, turning occasionally.
Remove chicken from skillet; reserve drippings in skillet.
Add carrots, onion, and garlic to skillet; cover and cook about 10 minutes or just until the carrots are tender, stirring occasionally.
Stir in drained beans, tomato sauce, wine, thyme, and allspice; stir in sausage.
Transfer to an ungreased 2 quart casserole dish.
Place chicken on top.
Bake, uncovered, at 350° for 25-30 minutes or until chicken is no longer pink.
If desired, sprinkle tomatoes and parsley over the top.
Bake about 5 more minutes or just until the tomatoes are heated through.

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Reviews

Made this on a cold night, and it was the perfect warming comfort food. All of the different colors and flavors worked well together. The only change I made was to used bone-in chicken thighs, so I just baked it a little longer to compensate.

Ginny Sue
this was a success in our house made a few changes only because I didn't have all the ingredients. Substituted tomato sauce for a tin of chopped tomatoes ,turkey sausage for mild salami and only had a tinned 4bean mix and chickpeas so used them instead.Taste was terriffic and had plenty of sauce to mop up with some yummy crusty bread.

Tash77

Tweaks

this was a success in our house made a few changes only because I didn't have all the ingredients. Substituted tomato sauce for a tin of chopped tomatoes ,turkey sausage for mild salami and only had a tinned 4bean mix and chickpeas so used them instead.Taste was terriffic and had plenty of sauce to mop up with some yummy crusty bread.

Tash77