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Two-bean Chicken Veggie Stoup

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“Super easy, and gives you all the protein and fiber you need for what ails you. About the name: it's not thick enough for a stew, nor thin enough for a soup, therefore, it's a stoup.”
READY IN:
40mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion and veggies in hot oil until onion is golden brown and cabbage begins to wilt.
  2. Add tomatoes and beans to veggies. Stir to combine.
  3. Add chicken breast. Stir to combine.
  4. Bring all ingredients to a simmer.
  5. Add boullion. Bring to a boil, then lower heat until stoup simmers. Allow to simmer for 20 minutes. Let cool for 15 minutes before serving. Serve over rice, pasta, or day-old toasted bread.

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