“I got this recipe from a Taste of Home publication awhile back - I previously had a favorite chili recipe that I loved and always used, but when I saw this recipe included refried beans (which I absolutely love), I had to try this! Now I have 2 favorite chili recipes (after making a few changes of my own). This particular recipe makes a large batch and it freezes GREAT.”
READY IN:
2hrs 15mins
SERVES:
15
UNITS:
US

Ingredients Nutrition

Directions

  1. In a soup kettle or Dutch oven, cook the ground beef and onion over medium heat until meat is no longer pink; drain.
  2. Stir in the remaining ingredients.
  3. Simmer on stove, uncovered, for 2-3 hours.
  4. Enjoy!

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