Two-bean Chili
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 lb ground beef
- 1 large onion, chopped
- 2 tablespoons chili powder
- 1⁄4 teaspoon black pepper
- 3 cups tomato juice
- 1 (15 ounce) can kidney beans, rinsed and drained
- 1 (15 ounce) can white kidney beans, rinsed and drained
- 1⁄2 cup sour cream
- 5 sliced green onions
- 1⁄2 cup shredded cheddar cheese
- 1 chopped tomato
directions
- In medium skillet over medium-high heat, cook beef, onion, chili powder, and black pepper until beef is browned, stirring to separate meat. Pour off fat.
- Add tomato juice and beans and heat through. Top with sour cream, green onions, cheese, and tomato.
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RECIPE SUBMITTED BY
I live in Utah and work as a secretary for the local university. I got married in Dec. of 2004, and cooking has become my greatest hobby. I love to try new things and I'm trying to broaden my husband's culinary tastes (before we got married, the only spices he was aware of were salt and pepper, if you count them as spices). I like all of my cookbooks, though Tai food is probably my favorite. I don't want anymore cookbooks, though, b/c cookbooks are supposed to be used, and I've got enough to fill a menu in one month without repeating any cookbooks...I go straight through them, trying every recipe and marking it with a code to know when, if, and how I should make it again.