“Wonderful on a cold night served with French bread. This is one of my favourite chili recipes.”
READY IN:
1hr 50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In Dutch oven, cook sausage, beef, onions, green peppers and garlic about 20 minutes.
  2. Drain off fat!
  3. Stir in flour, chili powder, cumin, basil, oregano and salt; cook 1 minute.
  4. Add tomatoes; break up with a fork.
  5. Stir in worcesteshire sauce and tobasco.
  6. Cover and simmer 1 hour, adding water if necessary; stir occasionally.
  7. Stir in chick peas and kidney beans.
  8. Cook until heated through.

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