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“from Cook's Country”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Heat oil in Dutch oven over medium-high heat until shimmering. Add onion and cook until starting to soften, about 2 minutes. Add chili powder, chipotle, and cumin and cook until fragrant, about 30 seconds. Stir in tomatoes and their juice and beans and bring to boil. Reduce heat to medium-low and simmer, covered and stirring occasionally, for 15 minutes.
  2. 2. Process 2 cups chili in blender until smooth, about 1 minute. Return puree to pot along with cilantro and stir to combine. Season with salt and pepper to taste. Serve.

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