Two-Bean Salad
photo by Sharon123
- Ready In:
- 4hrs 5mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1 (16 ounce) can cut wax beans, drained
- 1 (16 ounce) can cut green beans, drained
- 1⁄4 cup minced red onions or 1/4 cup yellow onion
- 1⁄4 cup chopped pimiento
- 2 tablespoons minced fresh parsley (optional)
- 4 tablespoons cider vinegar
- 1⁄2 teaspoon salt
- 1⁄2 cup water
- 1 dash fresh ground black pepper
- 2 teaspoons sugar
directions
- Combine beans, onion, pimiento and parsley.
- Mix vinegar, salt, water, pepper and sugar. Toss with beans.
- Store covered in fridge overnight or at least four hours, stirring occasionally.
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Reviews
-
One change I made was to use steamed fresh green beans instead of the canned, but other than that followed your list of ingredients right on down, & we had a great tasting change of pace in salads! Thanks for a great keeper! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]
RECIPE SUBMITTED BY
Debbie R.
United States