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Two-Bean Toss

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“a quick 5 minute side dish”
READY IN:
15mins
SERVES:
4
YIELD:
4 dishes
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook all the beans in a large pot of boiling water for 4 minutes, or until crisp-tender.
  2. Drain and rinse with cold water.
  3. Combine the last 6 ingredients in a medium bowl, and stir.
  4. Add beans, and toss to coat.

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