Two Cheese Fettuccini
"Easy, cheesy sauce for a pasta side dish. Add sauted chicken breast bites for a main dish."
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 8 ounces fettuccine pasta
- 3 tablespoons butter
- 3 tablespoons flour
- 1⁄4 teaspoon salt
- 1 dash pepper
- 1 1⁄2 cups milk
- 6 ounces shredded mozzarella cheese
- 4 ounces shredded swiss cheese
- 1 tablespoon lemon juice
directions
- Cook fettuccini according to pkg instructions.
- Meanwhile, over low heat, melt butter.
- Stir in flour, salt and pepper.
- Slowly stir in milk; bring to a boil.
- Cook and stir for 2 minutes, or until thickened.
- Remove from heat.
- Toss cheeses with lemon juice; add to milk, stir until melted.
- Mix with drained fettuccini.
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Reviews
-
I made this today. It was good and easy to make but perhaps a little bland. I had mixed feeling about this from my family but from a personal point of view I thought it was good. -
Made this pretty much as written for a side dish, & A VERY NICE TASTING one, at that! Did, however, use lemon pepper instead of the usual S&P! Next time I'll definitely be serving this with baked chicken breasts! Thanks for sharing! [Tagged, made & reviewed as part of my And-a Two theme in My-3-Chefs]
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
